SAKE

Kokuryu

“If we make good sake, people will support it.”

Kokuryu

That’s been our motto since Kokuryu was founded in 1804 in the mountains of Fukui. It’s an ancient land, nestled between snowy peaks and the Sea of Japan, not far from the main Soto Zen temple Eihei-ji. From a long tradition of sake brewing, Kokuryu today stands as one of the region’s few survivors.
We grow our own rice. We seek out special yeasts. And we strive for the best in brewing and maturation, hand-crafting only the highest-caliber sakes in small batches.

 

Kokuryu Ishidaya

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Kokuryu Nizaemon

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Sake

Indulge in the extraordinary as we unveil a collection of rare sake styles that epitomize the artistry and passion of Japanese brewing. From the exquisite smoothness of Daiginjo to the captivating complexity of aged Kimoto, each bottle tells a story of tradition pushed to its limits. Join us in celebrating these exceptional brews, where every sip is an invitation to experience the true essence of sake craftsmanship.

Featured Curated Treasures

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Our passion for Japan's rich heritage and cultural significance drives us to meticulously handpick and present to you the absolute best it has to offer. Embark on this immersive experience with us as we showcase the essence of Japan's beauty, artistry, and traditions, all thoughtfully curated to enrich your exploration and appreciation of this extraordinary land. Prepare to be inspired, amazed, and enchanted as we unlock the secrets and allure of Curated Treasures of Japan. Let the journey begin!

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